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Almonds Are A Healthy Crunchy Treat For Dieter’s

Nuts have gotten a bad name because of the fat and high calorie content.

What has been forgotten along the way is the healthy omega-3 fats, fiber, protein and micro-nutrients which are crucial to a healthy diet.

Almonds can curb those junk food cravings because they are filling and satisfying.

Snacks like nuts – promoted as a healthy source of nutrients by the U.S. Department of Agriculture – are generally considered off-limits to dieters because of their high fat content. Almonds are particularly rich in magnesium, potassium and vitamin E, as well as being a good source of fiber and calcium, according to the study’s funder, the Almond Board of California.

When dieters are limiting how many calories they eat, it’s important they eat foods that are nutrient dense, with a nice level of vitamins and minerals, and good quality fats, said Wien.
It’s a comfort for people who are struggling with weight management, said Wien. They often crave something crunchy, something palatable with a nice texture, she added.

The Surprising Things That Coconut Can Do for You

The surprising benefits of coconut listed below are explained in detail and are truly amazing.

Although we have been told that these kinds of fats are to be avoided, it is the saturated fats which are attributed with having the curative, preventative and restorative properties contained in this tropical nut, wonder.

Improves Your Skin
Helps You Lose Weight
Stress Relief
Makes Your Hair Grow and Repairs Damage
Anti-Aging Properties
Improves Healing and Fights Infections
Improves Digestion
Gives you Energy
Prevents Disease
Great for the Heart
BONUS: May Protect Against STD’s

Go NUTS! Walnut, the best for your heart

Pound for pound and dollar for dollar nuts are your best nutritional value at the market. Try to avoid cooking nuts because that will diminish their nutritional value but do be sure and add them at any opportunity; salads, cereal, oat meal, ice cream, and whatever else you enjoy.

The researchers from University of Scranton, in Pennsylvania, US say these antioxidants are also up to 15 times more potent than vitamin E. Antioxidants are known to help protect the body against disease. Study leader Dr Joe Vinson said, “A handful of walnuts contains almost twice the antioxidants as any other commonly consumed nut…But unfortunately, people don’t eat a lot of them.” Some people avoid nuts as they are thought to be high in fat but Dr Vinson said they had no link to weight gain.
Nuts are healthy and nutritious, containing high-quality protein, lots of vitamins and minerals as well as dietary fibre. They are also dairy and gluten-free. Earlier studies have shown that regular consumption of small amounts of nuts can reduce the risk of heart disease, some types of cancer, type two diabetes and other health problems.

Dr Vinson also said “The heat from roasting nuts generally reduces the quality of the antioxidants…People usually eat walnuts raw or unroasted, and get the full effectiveness of those antioxidants.”

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