Frozen fruits and vegetables are are great way to get the nutrients your body needs at their peak of freshness.

Not only are frozen fruits and veggies just as nutritious as fresh, but they won’t spoil as quickly. By buying frozen, you’ll never be without a healthy option on hand. When making an omelet or pasta, you can easily throw in some broccoli and peppers for a delicious fiber boost. Next time you’re hankering for a smoothie—voila, just reach into your freezer for berries. Frozen produce is precut and prewashed, so the prep work is done for you. By making healthy food more readily available, you’ll be more likely to actually eat it.

As an apple lover I was really happy to hear that eating one or two apples a day may reduce the risk of heart disease.

Like any fruits there are nutritional benefits to eating them.

However, apples in particular seem to have certain properties which allay the onset of cardio-vascular disease.

“We were pleasantly surprised …” that apples so effectively lowered LDL (bad) cholesterol, says study researcher Bahram H. Arjmandi, PhD, RD, Margaret A. Sitton Professor and Chair, Department of Nutrition, Food and Exercise Sciences at The Florida State University in Tallahassee.

“When we look at the whole composite of human studies and animal studies and in vitro lab studies, when you look at the active components in apples and apple juice, there’s definitely benefit,” says Dianne A. Hyson, PhD, RD, a nutritionist and researcher at the University of California at Davis.