The new rules for school lunches, revealed last week by the U.S. Department of Agriculture, sound laudable and sane.

Among the standards to gradually be implemented over the next three years are limiting the amount of starchy vegetables (such as potatoes, corn and green peas) to one cup a week; serving only unflavored 1 percent milk or fat-free flavored or unflavored milk; increasing the amount of fruits and vegetables — especially green, leafy vegetables — so that kids are exposed to a variety of vegetables; and requiring that half of the grains served be whole grains. Schools also have to gradually reduce the amount of sodium in meals over 10 years, with the goal of reducing it by more than half.

Parents should be happy.