Category: Wellness (Page 14 of 116)

Panal Suggests Screening Patients For Obesity

June 30, 2012 / Staff

The U.S. Preventive Services Task Force (USPSTF) has suggested that patients be screened for obesity by physicians.

The panel has suggested measuring the BMI ( Body Mass Index ) of adult patients.

A BMI of 30 or more would indicate that a patient is obese while a BMI of 25 or less is normal.

For patients whose BMI is 30 or higher, the task force advises physicians to refer them to weight-loss programs that use multicomponent behavioral interventions — in other words, those that combine nutritional counseling with exercise and support groups. In reviewing current studies on such programs, the government panel found that on average, they helped participants lose up to 11 lbs. over a year, or 4% of their starting weight. Even such seemingly modest reductions in initial weight can significantly improve health for obese people.
Overall, the task force found that the best weight-loss programs include 12 to 26 sessions of behavioral counseling during the first year; help patients self-monitor their eating and exercise, using food diaries or a pedometer, for instance; focus on setting realistic weight-loss goals; and help patients understand what may be preventing them from meeting those goals.

While it is projected that by 2030 forty percent of American adults will be overweight or obese, doctors are not trained to counsel patients on matters of nutrition or weight management.

Doctors who are struggling with weight issues of their own have even greater difficulty addressing weight with their patients.

Doctors, Health Care Policy, Nutrition, Quality Control, Wellness

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Americans Are Eating Less Red Meat For Many Different Reasons

June 28, 2012 / Staff

Health concerns top the list of reasons many gave for consuming less red meat.

With more evidence pointing to environmental factors for the rise in heart disease and many cancers, red meat has been at the center of the debate for quite some time.

“American culture has been a meat-and-potatoes culture for a very long time,” Fabius tells The Salt. “Now we’re in a period of believing that intake of meat should be reduced in this country; we’re talking about a generational transition.”
Among those who are eating less meat, 66 percent said they’re worried about the health effects; 47 percent said cost is a factor, while 30 percent were concerned about animal welfare, and 29 percent have limited their meat intake out of a concern for the environment.
Robert Lawrence, professor of environmental health sciences and director of the Center for a Livable Future at the Johns Hopkins School of Public Health, says this is consistent with what he found when he asked people in 2002 why they might eat less meat. “Health concerns still remain the No. 1 reason people might consider cutting back on meat,” says Lawrence, who helped launch the Meatless Monday initiative.

Nutrition, Quality Control, Research, Wellness

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Supreme Court Rules In Favor Of Affordable Care Act

June 28, 2012 / Staff

A victory today for President Obama as the supreme court rules in favor of health care for everyone.

The mandate would require all Americans to purchase health insurance and those who don’t will be penalized with a tax, which in effect, would be the cost of a years worth of coverage.

The court ruled that congress has the right to levy a tax on the citizens of the United States.

The dissenters including Anthony M. Kennedy, contend that the law is overreaching.

The majority, lead Chief Justice Roberts, agree that the Affordable Care Act is Constitutional but did substantially limit the law requiring the expansion of Medicaid by the states.

The court’s ruling, seen as one of the most significant in decades, is a crucial milestone for the law, allowing almost all of its far-reaching changes to roll forward. Several of its notable provisions have already been put in place in the past two years, and more are imminent. Ultimately, it is intended to end the United States’ status as the only rich country with large numbers of uninsured people, by expanding both the private market and Medicaid.
President Obama spoke from the White House shortly after the decision was handed down. “Whatever the politics, today’s decision was a victory for people all over this country whose lives are more secure because of this law,” he said.

Health Care Policy, Health Insurance, Medicaid, Privacy, Resources, Wellness

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Added Sugar Found In Infant Formulas

June 27, 2012 / Staff

Sugars found in infant formulas are not listed as an ingredient on packaging.

This is disturbing news for parents, pediatricians and anyone concerned about childhood obesity.

While “breast is best”, babies who do receive formula are at risk for developing a super sweet tooth.

Added sugars, of the wrong kind, contribute to creating fat cells in the body which never go away.

The more fat cells developed the tougher it is to maintain healthy weight.

Among the results, Enfamil Premium and Parent’s Choice Premium Infant formulas had the highest sugar content at 13.5 and 12.4 grams of lactose per serving. Lactose is what scientists call the best type of sugar and it’s the kind found in breast milk.
Three formulas tested low for any sugar: Gerber Good Start, Similac Advance Complete, and Enfamil Pro-Sobee.
But two, both made by Similac, did contain other added sugars. Similac Advance Organic Complete Nutrition contained one of the sweetest kind of sugars, sucrose, measuring in at 3.5 grams per serving. That’s roughly the equivalent of one teaspoon of sugar for every five ounces.
In Europe, concern over childhood obesity led to a ban on sucrose in baby formula. Dozens of countries do not allow the kind of sugar that was found in those two brands.

Nutrition, Quality Control, Research, Wellness

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FDA Approves New Weight Loss Pill

June 27, 2012 / Staff

It has been 13 years since the FDA has approved a new drug for weight loss.

Belviq, the Arena Pharmaceuticals drug which also goes by the generic name lorcaserin, is one of three new potential weight-loss treatments to be approved.

The drug works by activating a receptor in the brain that may help a person eat less and feel full after eating smaller amounts of food.
It is approved for use in obese adults with a body mass index or BMI of 30 or greater and in overweight adults with a BMI of 27 or greater if they have at least one weight-related condition such as high blood pressure, type 2 diabetes or high cholesterol. For example, a 5-foot-7 woman who weighed 192 pounds would have a BMI of 30.

Patients who do not lose 5 percent of their body weight within 12 weeks of taking the pill will be advised to discontinue use of the drug.

It is important that patients achieve “clinically meaningful weight loss” as cardiovascular risks including heart attack and stroke may be a consideration.

Quality Control, Research, Wellness

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