10 Food Additives to Avoid for Better Health!
Food additives are now a main ingredient of the American diet.
Additives, which were developed to help preserve food freshness, have become a health hazard to millions.
Read on for more details.
These top ten are particularly harmful.
Artificial Sweeteners
High Fructose Corn Syrup
Monosodium Glutamate
Trans Fat
Common Food Dyes
Sodium Sulfate
Sodium Nitrate/Sodium Nitrate
BHA and BHT
Sulphur Dioxide
Potassium Bromate
A typical American household spends about 90 percent of their food budget on processed foods, and are in doing so exposed to a plethora of artificial food additives, many of which can cause dire consequences to your health.
Posted in: Nutrition, Quality Control
Tags: Artificial Sweeteners, asthma, BHA and BHT, Common Food Dyes, diabetes, diet, food additives, heat disease, High fructose corn syrup, Monosodium Glutamate, obesity, Potassium Bromate, Sodium Nitrate/Sodium Nitrate, Sodium Sulfate, Sulphur Dioxide, Trans Fat
