French McDonald’s McDo it Better!
The French do fast food better than we do!
Not only are the restaurants designed better but the food is locally grown and the restrictions on meat insure grass fed antibiotic free, chlorine free food.
The French simply will not allow poor quality.
And McDo is no different!
There is a lesson to be learned here and holding the food industry accountable is a big part of that.
French cattle are all grass fed, which many argue makes them tastier. Growth hormones are illegal here and each animal has a passport showing where it was born, raised, and slaughtered, according to McDonald’s France. That’s called traceability, and we don’t yet have such a national system in place.
As for chicken nugget lovers, French chickens, unlike some of their American counterparts, are not rinsed in chlorine to disinfect them. The regular use of chlorine in the U.S. chicken industry is why poulet americain has long been interdit in the European Union.
Check out the photos below to see what raising the bar looks like.
Posted in: Quality Control
Tags: French McDonald's, McDo, McDonald's, McDonald's food, McDonald's in France