Category: Quality Control (Page 30 of 74)

      Cancer Danger In Cola’s Carmel Color

      March 9, 2012 /

      Carmel coloring in soda poses a cancer risk.

      This is just one more reason to avoid soft drinks.

      As if high fructose corn syrup, food coloring, and preservatives don’t make soft drinks unattractive and unhealthy enough now the danger of cancer must be considered.

      While toxicology studies show that 4-MI can cause cancer in lab animals, it’s not clear whether it’s a human carcinogen — or whether the amounts detected in sodas pose any kind of a threat.

      The Center for Science in the Public Interest (CSPI) in February 2011 petitioned the FDA to ban this kind of caramel coloring. It also wanted the cosmetic additive renamed “chemically modified caramel coloring” or “ammonia-sulfite process caramel coloring.”

      Nutrition, Quality Control, Research, Wellness

      10 Simple Rules For Eating Well

      March 8, 2012 /

      There are a few simple rules which will help you to eat safely.

      Quite simply put; avoid food in packages and if packaged allow for only 5 ingredients.

      And READ labels.

      This is probably the best advice anyone can give.

      Avoid ingredients with added sugars, oils, and anything you can not pronounce.

      When you make these simple choices you will not only improve your health, and your family’s health, but you will create a “wellness spring” that will shift the demand in the marketplace. You will not only take back your health, but also help America take back its health. You vote three times a day with your fork and it impacts our health, how we grow food, energy consumption, climate change and environmental degradation. You have more power than you think. Use it!

      Nutrition, Quality Control, Wellness

      And The Fattest Cities Are…

      March 7, 2012 /

      The fattest and fittest cities in the U.S. have been listed and ranked.

      Follow the link to see how your city compares.
      The results come from the Gallup-Healthways Well-Being Index and are based on interviews with more than 350,000 American adults between Jan. 2 and Dec. 29, 2011. Participants reported their height and weight, which was used to calculate body mass index, or BMI, a measure of a person’s fatness. BMI scores of 30 or greater are considered obese. (For example, a 5-foot-4-inch woman who weighs 174 pounds or more, or a 5-foot-10-inch man who weighs 209 pounds or more would have a BMI of 30.)

      Quality Control, Research, Wellness

      U.S Department Of Agriculture Serves Our Children

      March 7, 2012 /

      The “pink slime” as it’s being called has caused quite the furor on the internet.

      Parents and activists are alarmed to find out that this combination of meat by-products and ammonia hydroxide is being served to children in school lunches because the U.S Department of Agriculture continues to purchase it.

      This “high risk product” has not passed food inspection findings, however, the U.S.D.A. commissioned a separate study to assess the safety of BPI’s “Lean Beef Trimmings” to make it appear safe.

      Custer said he first encountered the product — which gained fame recently as “pink slime” in part due to the efforts of celebrity chef Jamie Oliver — back in the late 1990s. Despite voicing his concerns to other officials at the food inspection service, however, the USDA ruled that Lean Beef Trimmings were safe. “The word in the office was that undersecretary JoAnn Smith pushed it through, and that was that,” Custer said.

      Appointed by President George H.W. Bush in 1989, Smith had deep ties with the beef industry, serving as president of both the Florida Cattlemen’s Association and the of the National Cattlemen’s Association.

      “Scientists in D.C. were pressured to approve this stuff with minimal safety approval,” Zirnstein said.

      Nutrition, Quality Control

      Toddlers Sedated For Surgical Dentistry On The Rise

      March 6, 2012 /

      A mouthful of cavities is making it necessary for dentists to anesthetize very young children for dental procedures such as filling cavities, root canals and extractions.

      Geting children to sit through an x-ray can be difficult not to mention the restraint necessary to get through a potentially painful dental procedure making sedation the most practical way to handle the situation.

      Fruit juices, bottled water lacking fluoride and poor dental hygiene have contributed to children’s toot decay across socio-economic lines.

      Children from all walks of life are experiencing a rise in tooth decay affecting children as young as 18 months old.

      Early symptoms can be hard to distinguish from normal teething so parents often miss the symptoms.

      Using general anesthesia on healthy children has risks, including vomiting and nausea, and, in very rare cases, brain damage or death. Using anti-anxiety drugs to relax a child coupled with local anesthesia for pain has risks, too, including an overdose that could suppress breathing.

      Given the risks of general anesthetic it would be well advised to make the changes necessary to improve dental health.

      Stop endless snacking on sweets

      Skip juices in favor of fluoridated water

      Brush teeth daily regardless of the inconvenience and resistance

      And start dental check-ups by your child’s first birthday.

      Doctors, Quality Control, Research, Wellness

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