Category: Quality Control (Page 51 of 74)

More Detailed Warnings Necessary on Yaz Birth Control

Yaz birth control pills have come under scrutiny lately.

The FDA has indicated concern in recent months as some studies, including its own, have shown an elevated risk as the newer synthetic form of progestin called drospirenone, can make women more prone to blood clots.

Currently, the labels suggest that these contraceptives have blood clot risks similar to those of other birth control pills that combine estrogens and progestins.

Morgan Liscinsky, an F.D.A. spokeswoman, said the panel “definitely felt that stronger labels were needed, that the labels need to be updated to reflect current data and acknowledge that it is conflicting.”

The Sugar Content in Children’s Cereal is Dangerously High

Sugar in children’s cereal is alarmingly high.

At least three popular children’s cereals are packed with more sugar in a one-cup serving than a Hostess Twinkie, and an additional 44 are loaded with more sugar in a cup than three Chips Ahoy cookies, according to a study released Tuesday by the Environmental Working Group.

Find a list of the worst offenders cereals and the sugar content as well as a list of alternatives.

Teenage Access to Morning After Pill Does Not Get Support from Obama White House

Women’s groups are upset over the White house decision to limit access of the morning after pill to teenage girls without their parent’s consent.

President Obama noting that he was the father of two daughters, threw his wholehearted support on Thursday behind a decision by his health and human services secretary, Kathleen Sebelius, not to allow emergency contraceptives to be sold over the counter to young teenagers.

Mr. Obama insisted that he was not involved in the decision, on a contraceptive pill known as Plan B One-Step. The decision by Ms. Sebelius, announced on Wednesday, was an extremely rare case of an administration official’s publicly overruling the Food and Drug Administration, which had concluded after extensive research that the medication was safe to be sold to teenagers 16 and younger without a prescription.

The Surprising Health Culprit in Raw Cookie Dough

Resist the urge to eat raw cookie dough.

While most concerns are over raw eggs in the mixture the real danger may lie in the flour.

Flour doesn’t go through the kind of special processing to kill off pathogens that ingredients like pasteurized eggs, molasses, sugar, baking soda, and margarine do.

When the researchers visited manufacturing plants where the cookie batter was being made their suspicions were confirmed: they found E coli in the samples they collected at the plants, according to the report which was published in Clinical Infectious Diseases.

The higher incidence of baking during the holiday season can increase the risk of contamination.

Use safe cooking, preparation and clean-up methods for healthy celebrations.

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