103 Ill From Mango Salmonella Poisoning


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The CDC has alerted the public to an outbreak of salmonella poisoning from mangoes which has sickened 103 people in the United States, mostly in California, including 22 people in Canada.

Salmonella poisoning can cause mild illness in otherwise healthy people 12 to 72 hours after infection.

Symptoms include fever, diarrhea and abdominal cramping.

In those individuals with a weakened immune system salmonella can cause severe illness requiring hospitalization.

Once a specific source is identified, CDC said public health officials will offer advice and take steps to prevent illness.
However, CDC officials did confirm that the genetic fingerprint of the salmonella strain was identical to that found in the recalled mangoes that made people sick in Canada, which were identified as Daniella brand mangoes imported from Mexico.
A U.S. importer of those mangoes, Splendid Products of Burlingame, Calif., has voluntarily recalled nationwide shipments of Daniella mangoes with PLUs #4959, 3114, 4051, 4311 or 4584. Several U.S. grocery stores have pulled the fruit from their shelves, the Food and Drug Administration said Wednesday. They were sold at retail locations across the U.S. from July 12 to Aug. 29.

Yellowfin Tuna At The Center Of Salmonella Outbreak

The CDC says that Yellowfin tuna is most likely responsible for an outbreak of salmonella in 20 U.S. states.

The company, the Moon Marine USA Corporation headquartered in Cupertino, California, is voluntarily recalling 58,828 lbs of the product, which is not available to individual consumers, according to a U.S. Food and Drug Administration report also released Friday.

According to a report Friday from the Centers for Disease Control and Prevention, no deaths have been reported, however, a total of 116 people have been infected with salmonella since the outbreak occurred, including 12 who were hospitalized as a result of the bacteria.

Overall, American’s Get The Vitamins They Need

Americans seem to be getting an adequate amount of vitamins and nutrients in their diets.

This is not to say that there are not deficiencies, especially in certain pockets of the population which include certain racial groups, age groups and women.

Lead researcher Christine Pfeiffer said in the release: “Research shows that good nutrition can help lower people’s risk for many chronic diseases. For most nutrients, the low deficiency rates, less than 1 to 10 percent, are encouraging, but higher deficiency rates in certain age and race/ethnic groups are a concern and need additional attention.”

Pfeiffer and her colleagues found that since the fortification of cereal-grain products with folic acid began in 1998, there has been a sustained increase in folate levels.

Folate deficiency has dropped to less than 1 percent, and blood folate levels in all racial/ethnic groups have increased 50 percent

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Read on for more information and see if you need to fortify your diet to achieve your best health potential.

Incidence Of Autism Higher Than In Past Decade

Rates of autism have risen from 1 in 100 children to 1 in 88.

April is Autism Awareness month and new figures released today in a report from the Centers for Disease Control and Prevention (CDC) has shown higher than expected incidence of autism.

“One thing the data tells us with certainty — there are many children and families who need help,” said Dr. Thomas Frieden, director of the CDC. “We must continue to track autism spectrum disorders because this is the information communities need to guide improvements in services to help children,” Frieden said.

Autism spectrum disorders are developmental disabilities that can cause language delays, impaired social and communication skills and repetitive behaviors. The group of disorders includes classic autism, as well as less severe forms of the condition, such as Asperger’s syndrome.

Increased awareness has led to more accurate diagnosis.

The earlier a correct diagnosis can be made the sooner intervention can begin.

Hepatitis C Increasing Among Young People

Hepatitis C on the increase in people ages 15-34.

High risk behaviors such as IV drug use is fueling the increase while tattooing and sexual activity continue to spread the disease.

To assess the incidence of hepatitis C, the researchers reviewed Pennsylvania’s hepatitis C surveillance data from 2003 (the first full year of reportable data) to 2010. They compared age-specific rates of reported cases over time.

The number of newly confirmed or probable hepatitis C cases in people 15 to 34 years of age increased from 1384 in 2003 to 2393 in 2010 (from 43 to 72 cases per 100,000 people).

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