Category: Wellness (Page 5 of 116)

Stay Healthy For Labor Day Celebrations


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The last big holiday celebration of the summer season doesn’t need to end with high calorie overindulging, end of summer sun burn or food spoilage, for that matter.

A few a few last minute health reminders will insure that you and your guests say good bye to summer in style.

Keep Your Food Safe from Contamination:

Keep raw meat away from fruits, vegetables, or any other dishes that may be served cold to prevent cross contamination with microbes that can grow in raw meats.

Keep a meat thermometer handy to ensure all proteins are cooked thoroughly (aim for 145-160 degrees Fahrenheit depending on the type of protein and how well done you prefer it).

Perishable foods should not be left out for more than 2 hours. If it is above 90 degrees outside, no more than 1 hour.

Experts Offer Advice On Bagged Versus Bulk Food Safety


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Convenience may be outweighed by safety when it comes to pre-packaged produce.

Although experts disagree on which is better there is some good advice to help avoid contamination and food poisoning:

Bruhn is also a staunch advocate of irradiation, which she says can ensure food safety.
She encourages consumers to take steps to avoid compromising bagged lettuce. Buy only bags kept very cold in the grocery store and pay attention to sell-by dates. Once you’ve got it home, open the bag and dump it directly into a clean bowl.
“Don’t stick your own hands in there,” she said.
She also urges home cooks not to re-wash bagged greens because of the possibility of cross-contamination with other bacteria already in the kitchen.
If you want to use bulk lettuce, make sure to clean it correctly, Bruhn said. First, wash your hands and also the sink with hot soapy water.
Then, break off each lettuce leaf individually, rinse it under cold running water while rubbing gently. Dry in a salad spinner or with paper towels, not with cloth towels, which may transmit bacteria.

Lose The Weight By Replacing Late Night Junk Food With Healthy Treats

bags of potato chips on store shelf

It is tempting to reach for sweet and salty snacks after a long of work but regular noshing can add to weight gain and poor health.

Replacing junk food with healthy snacks filled with fiber and protein can stem cravings and provide nutritionally dense foods which are beneficial and filling.

Fiber and protein make all the difference when it comes to smart snacking. Fiber, found in fruits, vegetables, whole grains, and legumes, slows digestion, stabilizes blood sugar, and promotes gut health. Protein helps preserve muscle, boosts satiety hormones, and reduces overall calorie intake. Together, they create a powerful combination that fights mindless snacking. Research shows that increasing protein and fiber intake can naturally reduce daily calories consumed without feeling deprived. People who choose high-fiber, high-protein snacks often experience fewer cravings and enjoy better mood and energy throughout the day.

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Men May Benefit From Chocolate To Lower Stroke Risk


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Chocolate has been lauded in the news for it’s health benefits.

Now a Swedish study has found that men, in particular, may benefit from the flavonoids in cocoa to ward off strokes.

The study, which was funded by a Swedish research council and published Wednesday in the journal Neurology, adds to the growing evidence that chocolate, or rather cocoa, has some heart-healthy properties.
Cocoa contains flavonoids, compounds that have been shown to lower blood pressure, increase “good” cholesterol (HDL) and improve the function of arteries.
Flavonoids, a type of antioxidant, also may thin the blood and prevent clotting, which could help stave off heart attacks and strokes.

Although there are definite health benefits from chocolate, moderation, healthy diet and exercise work together to maintain optimal health.

Apple Cider Vinegar For All That Ails You

Apple cider vinegar has a multitude of uses to keep you healthy.

The best vinegars contain the “mother” or the starter.

Prebiotics support the intestinal flora by providing nutrients and energy to good bacteria in the gut.

Preliminary evidence suggests that prebiotics can play a role in boosting the immune system, improving antibiotic-associated diarrhea, colitis and reducing irritable bowel problems.

1. Digestion and food poisoning. Vinegar contains malic acid, which can help common digestive issues like constipation or acid-reflux. And because it’s a trifecta of antifungal, antibacterial, and antiviral properties, a tablespoon or two in a 8 oz. glass of water may even help with a case of food poisoning.

2. Sleep issues. Many people swear by a tablespoon of apple cider vinegar in a cup of hot water with honey before bed, citing its sleep-inducing powers and that it promotes a more restful night’s sleep.

3. Diabetes. A 2007 study published in Diabetes Care, showed potential for apple cider vinegar as a tool to lower glucose levels. (Note that it can interfere with diabetes medication, if you are taking them. )

4. High cholesterol. Its high levels of pectin can help regulate blood pressure and lower cholesterol, showed a 2006 study done with rats.

5. Bones and teeth. Apple cider vinegar has the capacity to extract calcium from fruits, vegetables, and meat in your diet, thereby helping strengthen your bones and teeth.

6. Joint pain. Its antioxidant and anti-inflammatory properties may help provide pain-relief to neck, back, and shoulder joint pain (including arthritis).

7. Detox. High levels of potassium in the vinegar work like a clarifying tonic on the body, helping clear up sinus infections, candida, sore throats, and allergies. Some New Yorkers do a cleanse with it (and clean food) instead of juice.

8. Weight loss. It won’t replace eating well and exercise, but apple cider vinegar may help you feel full longer, and some natural-health experts say its enzymes and soluble fiber can aid in fat metabolism. A study done on mice showed that acetic acid (main component of the vinegar) slowed fat accumulation.

9. Summertime bug bites. It’s an antiseptic that can soothe bug bites and skin allergies almost instantly.

10. Beauty blemishes, burns, and bad hair days. When used as a toner, it helps curbs acne and blemishes with its antimicrobial and anti-inflammatory properties. Add it to a bath for sunburn relief (about a cup) and rinse your hair with it for instant shine (a few tablespoons).

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