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Nutritional Guidelines are Difficult for the Poorest Americans to Meet

Eating Healthy and following the Government recommended Food Pyramid may not be possible for about 49 million Americans.

An update of what used to be known as a food pyramid in 2010 had called on Americans to eat more foods containing potassium, dietary fiber, vitamin D and calcium. But if they did that, the study authors said, they would add hundreds more dollars to their annual grocery bill.

Inexpensive ways to add these nutrients to a person’s diet include potatoes and beans for potassium and dietary fiber. But the study found introducing more potassium in a diet is likely to add $380 per year to the average consumer’s food costs, said lead researcher Pablo Monsivais, an assistant professor in the Department of Epidemiology and the School of Public Health at the University of Washington.

“We know more than ever about the science of nutrition, and yet we have not yet been able to move the needle on healthful eating,” he said. The government should provide help for meeting the nutritional guidelines in an affordable way.

Add eating organic and locally grown and the task becomes even more daunting.

The poorest members of our population, who depend on government funded healthcare, are the least able to practice prevention through dietary choices and are unable to meet minimum dietary and nutritional needs.

Women Confused Over Mammogram Guidelines

Women are more confused than ever about mammograms and breast health.

Conflicting information has left some real questions regarding when to test, how often to test and the risk of testing and biopsy.

Health professionals are worried that the misinformation will discourage women from getting screened and leave them unnecessarily concerned over potential risks.

Screening guidelines have been controversial for decades, but the issue exploded nearly two years ago when the U.S. Preventive Services Task Force recommended against routinely providing the screening for women in their 40s. The task force said the decision should be based on individual considerations and said overscreening caused stress, unnecessary testing and other negatives outcomes.

Healthy Habits May Not Be the Secret to Longevity

In fact, the secret to living to 100 or more may be all in the genes.

New research suggests that your life choices might not be the crucial factor in determining whether you make it to 95 or beyond; it finds that many extremely old people appear to have been as bad as everyone else at indulging in poor health habits during their younger years.

This is not an excuse to make unhealthy diet choices or to skip regular exercise.

You may be genetically blessed with long lived genes but the quality of your life may be impacted by your environment and habits.

A long life can still be plagued with chronic illness or debilitating ailments.

A healthy lifestyle is still the best defense against disease.

Breastfeeding is Not Encouraged in Most U.S. Hospitals

Breastfeeding rates in the U.S. are very low compared to the rest of the world.

Even supermodels like Gisele Bundchen have been outspoken advocates for breastfeeding, risking the backlash of mothers everywhere.

The benefits to baby and mother are indisputable yet hospitals seem ill-equipped to advocate and support breastfeeding for new mothers.

U.S. hospitals are not doing enough to encourage mothers to breast-feed their newborns, raising the risk of childhood obesity, diabetes and other conditions, according to a federal study released on Tuesday.

Less than 4 percent of the country’s hospitals fully support breast-feeding, said a report issued by the U.S. Centers for Disease Control and Prevention.

Pecans are the “Wonder Nut” for Your Brain

It even looks like a brain!

Help protect your brain health with antioxidant rich pecans.

Eating a handful of pecans will also provide you with more than 19 vitamins and minerals, including vitamin A, folic acid, calcium, magnesium, phosphorus, zinc and several B vitamins, Hubrich said. Pecans are naturally cholesterol-free and sodium-free.

Researchers suggest vitamin E – a natural antioxidant found in pecans – may provide a key element to neurological protection shown in the study.

Antioxidants are nutrients found in foods that help protect against cell damage, and studies have shown, can help fight diseases like Alzheimer’s, Parkinson’s, cancer and heart disease.

Pecans are the most antioxidant-rich tree nut and are among the top 15 foods to contain the highest antioxidant capacity, according to the U.S. Department of Agriculture (USDA).

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