Tag: obesity (Page 4 of 16)

Big Corn Loses Battle With FDA To Rename Corn Syrup

This is a small victory for consumers who, finally aware of the dangers of high fructose corn syrup, will continue to be able to identify it in the products they buy.

Michael M. Landa, director of the Center for Food Safety and Applied Nutrition at the F.D.A., denied the petition, saying that the term “sugar” is used only for food “that is solid, dried and crystallized.”

“HFCS is an aqueous solution sweetener derived from corn after enzymatic hydrolysis of cornstarch, followed by enzymatic conversion of glucose (dextrose) to fructose,” the letter stated. “Thus, the use of the term ‘sugar’ to describe HFCS, a product that is a syrup, would not accurately identify or describe the basic nature of the food or its characterizing properties.”

The Corn Refiners Association is afraid that consumers will avoid the product, which has received a bad reputation, under the pretext of “false information”, namely that corn syrup is natural and is the same as sugar.

The fact is that it is NOT natural , it is manufactured in a lab and can harm to people who can not properly metabolize the ingredient.

And further, to argue that HFCS is the same as sugar only calls into question the efficacy of sugar in the human diet.

There are many who would postulate that there already exists an overabundance of sugar which is causing obesity and Type 2 diabetes in epidemic proportions.

Public Health Could Be Improved With A Big “Fat Tax”

Taxing fatty and sugary foods could help lower rates of obesity but the tax would have to big; 20% big.

Denmark and Hungary have already introduced such a tax and France has a tax on sugary drinks.

Skyrocketing obesity and diabetes has made it necessary for countries to control health care costs and a fat tax seems to be the answer.

Discouraging high calorie, nutritionally deficient foods and subsidizing healthy foods could help mitigate the problem.

“Soft drinks consumption is simpler in comparison with food, and we can be more confident of the likely effects,” says Mytton in an email. According to Mytton, when one food item is taxed, people tend to switch consumption to other food items that are not necessarily healthier. For example, if there’s a tax on foods higher in saturated fat, consumers may switch to foods high in salt. “These effects don’t really happen with drinks as the economic data suggests. They either buy a similar drink that is untaxed or they don’t buy a drink at all,” says Mytton.

The reason for this could be that the body doesn’t register liquid calories in the same way it does food calories, so it’s easier to overdo it with drinks. “People don’t tend to feel full from drinking a high-calorie drink, so it seems less likely that people will buy foods to replace taxed liquid calories,” says Mytton. “People need food, but as with alcohol and tobacco, they don’t need the extra calories they get from sugar-sweetened beverages.”

FDA Approves New Weight Loss Drug

Weight loss drug lorcaserin was given approval by the FDA and will be marketed under the brand name Lorgress.

The panelists decided that the benefits of the weight loss drug outweigh the risks for severely obese patients.

The panel included specialists in obesity and diabetes, pediatric endocrinologists, cardiologists and toxicologists.
According to Arena Pharmaceuticals, which developed the drug, Lorqess “behaves as an appetite suppressant which helps patients lose weight by essentially causing them to feel less hunger sensations.”

Over 40 Percent Of Americans Predicted To Be Over Weight By 2030

It is estimated in a recent study that 42 percent of Americans are predicted to over weight or obese by 2030.

The CDC’s Weight of the Nation conference released it’s findings and will be highlighted in a four-part HBO documentary airing next week.

Cheap and easily available calorie dense food and sedentary lifestyles are largely to blame.

The stress on the health care system could be 550 billion dollars in additional medical expenditures.

Finkelstein and co-authors estimate that 11% of the population will be severely obese by 2030. Severe obesity is defined as a body mass index over 40 or being roughly 100 pounds overweight. Obese people have shorter life expectancies and greater lifetime medical costs, “suggesting that future healthcare costs may continue to increase even if obesity prevalence levels off,” wrote the authors.

“Those individuals have much greater risk of early mortality, diabetes, heart disease,” said Finkelstein. “They’re much, much more expensive and they’re on the rise, partly because 50 years ago, it was really, really hard to weigh that much. You’d have to eat all the time.”

Children Suffer More From Type 2 Diabetes

Dr. Mark Hyman, author of “The Sugar Solution: The Ultra Healthy Program for Losing Weight, Preventing Disease and Feeling Great Now!”, points out that 2 million kids are now morbidly obese.

Diabetes and pre-diabetes are just around the corner and the treatments are failing.

Hyman noted the the average child in the U.S. has 34 teaspoons of sugar a day. He said, “The food industry have hijacked our brain chemistry, our taste buds, our homes, our kitchens, our schools, and we need to take them back. We need to do things like have soda taxes, change food marketing practices to kids because this is not a problem solved in the doctor’s office.”

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