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It seems that buying organically produced food does’t provide all of the solutions that we are looking for.
Researchers at Stanford University help shed some light on this debate.
In this interview the most common questions are asked and answered to help you understand what you’re paying for and what you’re getting when you choose organic.
So if you ask people, they say that the two main reasons they eat organic food are because it’s nutritious, and because it’s good for the environment. But she also finds there are a whole bunch of emotional values that are tied up with eating organic food. So people who eat organic food tend to value altruism. They tend to value benevolence. They tend to value spirituality. And organic food has gotten wrapped up in all of these values that don’t necessarily have to do with the very specific things that science studies.
