A new study shows that those women whose diets were low in red meat, sodium and processed carbohydrates and high in plant based foods and legumes may have a somewhat decreased risk of developing one type of breast cancer,

The findings, from a large, long-running study of U.S. nurses, showed that women with diets high in plant foods — but low in red meat, sodium and processed carbohydrates — tended to have a lower risk of developing certain breast tumors.

Of more than 86,000 women the study followed for 26 years, slightly less than one percent developed ER-negative breast cancer.

The risk, researchers found, was lower among women whose diets most closely resembled the Dietary Approaches to Stop Hypertension (DASH) diet — an eating plan experts recommended for lowering blood pressure. It emphasizes vegetables, fruit, fiber-rich grains, legumes and nuts, and low-fat dairy.

Those at risk for heart attack might surprise you.

For people with genetic risk factors and a family history of heart disease, a “healthy” lifestyle may not be enough.

Aggressive dietary and exercise changes and early screening for signs of illness are a must.

Dr. Dean Ornish, who has researched the relationship between lifestyle and health, says even the most malignant family history can be overcome.
“I don’t think anyone is doomed to have heart disease,” said Ornish, founder and president of the Preventive Medicine Research Institute.
“You know, even if your mother and your father and your sister and your brother all die from heart disease it doesn’t mean you need ever to die from it,” he added. “It just means you need to make bigger changes in your life than someone else who doesn’t have those kinds of genes.”