Tag: public health (Page 7 of 9)

Beef Recall Raises New Concerns

Tenderized beef is at the center of recall.

Is it now necessary to label meat which has been through the tenderizing process?

Because of an increased risk of bacterial contamination, some say the meat should be labeled.

E. Coli contamination was at the center of the recall which included more than a ton of beef.

Connecticut Rep. Rosa L. DeLauro said that the Wednesday recall involving some 2,057 pounds of ground and texturized beef from Town & Country Foods Inc. of Greene, Maine, underscores why consumers should be told when meat has been mechanically pierced with needles or blades.

Doctors Recognize The Need To Test Less

Doctors urge their colleagues to perform less tests.

When you consider that the majority of insurance dollars are spent in the last 6 months of a patient’s life we have to consider if this is money well spent.

This goes for testing, as well.

The Choosing Wisely project was launched last year by the foundation of the American Board of Internal Medicine. It recruited nine medical specialty societies representing more than 376,000 physicians to come up with five common tests or procedures “whose necessity … should be questioned and discussed.”

The groups represent family physicians, cardiologists, radiologists, gastroenterologists, oncologists, kidney specialists and specialists in allergy, asthma and immunology and nuclear cardiology.

Hepatitis C Increasing Among Young People

Hepatitis C on the increase in people ages 15-34.

High risk behaviors such as IV drug use is fueling the increase while tattooing and sexual activity continue to spread the disease.

To assess the incidence of hepatitis C, the researchers reviewed Pennsylvania’s hepatitis C surveillance data from 2003 (the first full year of reportable data) to 2010. They compared age-specific rates of reported cases over time.

The number of newly confirmed or probable hepatitis C cases in people 15 to 34 years of age increased from 1384 in 2003 to 2393 in 2010 (from 43 to 72 cases per 100,000 people).

Judge Mandates FDA Against Non-Therapeutic Use Of Antibiotics in Livestock

U.S. Magistrate Judge Theodore Katz ordered the U.S. Food and Drug Administration to begin proceedings to withdraw approval of non-therapeutic use of antibiotics in livestock unless makers of the drugs can produce evidence that their use is safe.

The FDA had started such proceedings in 1977, prompted by its concerns the widespread use in livestock feed of certain antibiotics – particularly tetracyclines and penicillin, the most common. But the proceedings were never completed and the approval remained in place.
“In the intervening years, the scientific evidence of the risks to human health from the widespread use of antibiotics in livestock has grown, and there is no evidence that the FDA has changed its position that such uses are not shown to be safe,” Katz wrote.

The facts are hard to ignore.

Using common antibiotics in livestock feed has contributed to the rapid growth of antibiotic-resistant bacteria in both animals and humans and contributes to $20 billion in health care costs annually.

Drug Mix-Up Prompts Recall

Consumers are being warned to visually inspect medications bought over the counter.

For those who purchased bottles of Excedrin, Bufferin, NoDoz and Gas-X, produced by Novartis, they are being told to discard or return the products in a voluntary recall that started Sunday.

“Due to problems that occurred when these products were packaged and labeled at the site, it’s possible that tablets from one product may have been retained in the packaging machinery and then may have carried over into the packaging of another product,” said Dr. Edward Cox, director of the Office of Antimicrobial Products, Office of New Drugs, Center for Drug Evaluation of Research for the FDA.

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