Recent studies show some link between baldness and heart disease. Check out the video for more information.

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Wine definitely has health benefits.

Cardiovascular health, lowered blood sugar and healthy weight maintenance are all benefits of polyphenols and antioxidants in red wine, however, research has shown that without the alcohol the benefits are just as effective if not more so.

Although there have been many studies on the impact of moderate drinking on health, the findings have been mixed, with some studies showing a benefit and others suggesting none. The new study found that 3 ounces of gin a day had no impact on blood pressure, while consumption of regular red wine led to a small, but not statistically significant, improvement.
The new study suggests that if you’re going to have a drink, red wine would be the healthiest choice, said Dr. Kelly Anne Spratt, a heart disease prevention specialist and a clinical associate professor of medicine at the University of Pennsylvania.

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In a recent study of 1,231 men and women, researches have found that egg yolks contribute to plaque build up in the arteries which is similar to affects of smoking.

Amoung the 20% of participants who ate the most eggs, the carotid plaque build-up was about two-thirds that of the study’s heaviest smokers. The researchers concluded that the plaque increase from eating eggs “follows a similar pattern to that of cigarette smoking.”

Arterial accumulation of plaque is a key risk factor for heart attack and stroke. As plaque builds up, it thickens artery walls and narrows the space through which blood can flow, forcing the heart to pump harder. If plaques become unstable, they can break off and form clots, which can halt blood flow to either the brain or the heart, causing stroke or heart attack.

The authors argue that their findings should quell doubts over the link between high dietary cholesterol and heart disease. “The prevailing tendency to ignore dietary cholesterol as a risk factor for coronary heart disease requires reassessment, including the consumption of cholesterol from eggs,” the authors wrote.

The government’s dietary guidelines recommend that adults consume no more than 300 mg of cholesterol a day. One whole egg contains about 180 mg of cholesterol, nearly two-thirds of your daily recommended ma.

However, health experts have found the study to be seriously flawed.

Dr. Steven Nissen, who chairs the department of Cardiovascular Medicine at the Cleveland Clinic Foundation pointed out some of the problems with the study:

There were no controls in the study and it is noted that causation and association are not the same thing.

The study was also not adjusted for the existing dietary habits of the participants.

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Almost half of middle aged Americans suffer from one or more chronic illnesses.

Living longer with chronic illness is possible with better medical care and pharmaceuticals, however, disease prevention is the real goal.

The increases were due mainly to rises in three conditions: hypertension, diabetes and cancer, according to the report. These increases may be due to more new cases, or due to people living longer with the conditions because of advances in medical treatments.

The report also said that middle-aged adults with at least two chronic conditions had increasing difficulty, between 2000 and 2010, in getting the care and prescription drugs they needed because of cost. In 2010, 23 percent reported not receiving or delaying the medical care they needed, and 22 percent said they didn’t get the prescriptions they needed. In 2000, these rates were 17 percent and 14 percent, respectively.

The FDA has approved Qsymia for use today by those who are obese, with a BMI of 30 or more, or for those who have a BMI of 27 with weight related illness.

The history of weight loss pills has been fraught with law suits due to life threatening side affects and prescription abuse by physicians and patients.

The major problem with weight loss drugs is that they don’t address the underlying causes of weight gain such as the psychological component of over eating and the food itself.

There is wide ranging debate regarding the way certain processed and scientifically engineered foodstuffs react with human physiology and metabolism.

Until we confront these two major issues surrounding food it will be difficult to solve America’s obesity epidemic with a pill.

“Given the literally insatiable appetite of doctors and patients for new drugs as a quick fix for obesity, there is every reason to believe that, if approved, a combination like this, will be used by millions, over long periods of time far beyond its labeling indications. Because of a long list of safety reasons, this drug should not be approved,” the group’s Dr. Sidney Wolfe told the FDA advisory panel in 2010.
Vivus, the company that makes Qsymia, hopes it will be a safer successor to the notorious and now banned “fen-phen” diet cocktail. Fen-phen combined fenfluramine and phentermine — one of the two drugs in Qsymia — but it damaged the heart in some cases and caused a condition in some patients called pulmonary hypertension, which causes fluid to build up in the chest, bringing a feeling of breathlessness.

Baldness, Color Blindness, Lactose Intolerance, Acne and Heart Disease are traits which are genetic.

In an age when we do everything possible to be our best there are some things we just can’t change.
Colorblindness affects about 10 percent of men but less than 1 percent of women. It is directly inherited, and here’s why it’s more common in men: Genes for the eye’s red and green receptors sit near each other on the X-chromosome. Men have one X-chromosome, which they inherit from their mother; women have two, and a good gene will often balance out a defective one. Ninety-nine percent of cases involve the challenge of distinguishing between reds and greens. Complete colorblindness, or achromatopsia, is rare, affecting about one in 30,000 people worldwide. Interestingly, colorblind people dream in whatever colors they normally distinguish when awake.

Health concerns top the list of reasons many gave for consuming less red meat.

With more evidence pointing to environmental factors for the rise in heart disease and many cancers, red meat has been at the center of the debate for quite some time.

“American culture has been a meat-and-potatoes culture for a very long time,” Fabius tells The Salt. “Now we’re in a period of believing that intake of meat should be reduced in this country; we’re talking about a generational transition.”

Among those who are eating less meat, 66 percent said they’re worried about the health effects; 47 percent said cost is a factor, while 30 percent were concerned about animal welfare, and 29 percent have limited their meat intake out of a concern for the environment.

Robert Lawrence, professor of environmental health sciences and director of the Center for a Livable Future at the Johns Hopkins School of Public Health, says this is consistent with what he found when he asked people in 2002 why they might eat less meat. “Health concerns still remain the No. 1 reason people might consider cutting back on meat,” says Lawrence, who helped launch the Meatless Monday initiative.

For those who doubt the dangers of second hand smoke consider the statistics.

The biggest benefit from limiting secondhand smoke is from the reduction in cardiac disease.

It has been demonstrated several times that towns initiating laws limiting public and workplace smoking see a decrease in heart attack rates within one year of enacting the laws.

Numerous studies of secondhand smoke have been completed over the past 40 years. A meta-analysis of 52 studies prepared for the 2006 Surgeon General’s Report on Smoking and Health showed that nonsmokers who had long-term (more than 20 years) exposure to secondhand smoke were 1.21 times more likely to develop lung cancer compared with nonsmokers who were never exposed to secondhand smoke.

A second meta-analysis of 25 studies showed that nonsmokers who are exposed to secondhand smoke were 20% more likely to develop lung cancer compared with nonsmokers working in a smoke-free environment.

There is no way to “smoke in moderation”.

And there is no amount of “safe” second hand smoke.

A recent study shows that even the smallest amount of regular exercise can help smokers kick the habit.

“Our message is to quit and exercise — to do both is the best,” says Chi Pang Wen, a professor at the National Health Research Institute and China Medical University Hospital in Taiwan, who presented the data at the World Congress of Cardiology meeting in Dubai.

“Trying to quit is a painful process,” Wen told Shots by phone from Dubai. “That painful process creates a vacuum. This substitute, which is exercise, will distract the smokers from thinking every day about the need to smoke.”

Even for smokers who can’t quit, walking just 15 minutes a day six days a week is enough to improve their health.

Inflammation is at the root of so many illnesses that prevention is the key to good health.

Heart disease, hypertension, diabetes, cancer and many auto-immune diseases like arthritis would greatly benefit from preventing and treating inflammation.

According to Liponis, there are blood tests, which can detect low levels of inflammation in the body. Doctors can either look at white blood cell count—the higher the count, the more inflammation—or look at c-reactive protein, which is an even more accurate test that can find levels of inflammation so low a person can’t feel them.
To prevent inflammation, Liponis recommended a few simple steps, including regular exercise, staying at a healthy weight, and taking various supplements such as vitamin D and fish oil.

Also, adding spices like turmeric, ginger and garlic can help keep inflammation at bay.

Dr. Andrew Weil offers and anti-inflammatory diet to fight chronic inflammation disease.