Americans seem to be getting an adequate amount of vitamins and nutrients in their diets.
This is not to say that there are not deficiencies, especially in certain pockets of the population which include certain racial groups, age groups and women.
Lead researcher Christine Pfeiffer said in the release: “Research shows that good nutrition can help lower people’s risk for many chronic diseases. For most nutrients, the low deficiency rates, less than 1 to 10 percent, are encouraging, but higher deficiency rates in certain age and race/ethnic groups are a concern and need additional attention.”
Pfeiffer and her colleagues found that since the fortification of cereal-grain products with folic acid began in 1998, there has been a sustained increase in folate levels.
Folate deficiency has dropped to less than 1 percent, and blood folate levels in all racial/ethnic groups have increased 50 percent
.
Read on for more information and see if you need to fortify your diet to achieve your best health potential.
