Author: Staff (Page 132 of 157)

Adopting a Mediterranean Diet May Add 15 Years to Your Life

New research suggests that eating a Mediterranean diet along with regular exercise, not smoking, and maintaining a healthy weight could add 15 years to a woman’s life, or 8.5 years to a man’s.

A new study published last week in the American Journal of Clinical Nutrition found that these four healthy lifestyle factors significantly cut the risk of premature death, especially in women.

Research from Maastricht University in the Netherlands used data on diet and lifestyle habits of 120,852 men and women aged 55 to 69.

To add years to your life, the researchers recommend adhering to a Mediterranean diet, stopping smoking, exercising at least 30 minutes a day, and maintaining a body mass index between 18.5 and 25.

To try a Mediterranean lifestyle, the US-based Mayo Clinic recommends the following guidelines:

1. Get plenty of exercise
2. Eat primarily plant-based foods, such as fruits and vegetables, whole grains, legumes, and nuts
3. Replace butter with healthy fats such as olive oil and canola oil
4. Use herbs and spices instead of salt to flavor foods
5. Limit red meat to no more than a few times a month
6. Eat fish and poultry at least twice a week
7. Drink red wine in moderation (optional)

Would Taxing Junk Food Lead to Healthier Choices?

Eating healthy may require some help from Uncle Sam.

The United States government indirectly subsidizes junk food through national corn and soy bean subsidy programs, which help keep down the cost of highly processed food items containing corn and soy. Subsidization is clearly possible: all we have to do is switch the focus of subsidy programs to more beneficial foods, making it easier for everyone to stock up on fresh fruits and veggies.

This tactic has been bandied about regarding soft drinks and saturated fats but now, perhaps, a more unilateral approach is necessary.

Subsidizing health foods may be the incentive consumers need to make healthy lifestyle choices.

Check out the film making team of Joav and Shirah Potash.
They have produced the documentary, “Food Stamped” which highlights the stumbling blocks food stamp recipients face when planning to provide healthy meals for their families.

Salmonella Outbreak leads to the Recall of 36 Million lbs. of Turkey

The Agriculture Department and the Minnesota-based company announced Wednesday evening that Cargill is recalling fresh and frozen ground turkey products produced at the company’s Springdale, Ark., plant from Feb. 20 through Aug. 2 due to possible contamination from the strain of salmonella linked to 76 illnesses and the one death.

Illnesses in the outbreak date back to March and have been reported in 26 states coast to coast. Just before the recall announcement Wednesday, CDC epidemiologist Christopher Braden said he thought health authorities were closing in on the suspect. He said some leftover turkey in a package at a victim’s house was confirmed to contain the strain of salmonella linked to the outbreak.

In announcing the recall, Cargill officials said all ground turkey production has been suspended at the Springdale plant until the company is able to determine the source of the contamination.

Nutritional Guidelines are Difficult for the Poorest Americans to Meet

Eating Healthy and following the Government recommended Food Pyramid may not be possible for about 49 million Americans.

An update of what used to be known as a food pyramid in 2010 had called on Americans to eat more foods containing potassium, dietary fiber, vitamin D and calcium. But if they did that, the study authors said, they would add hundreds more dollars to their annual grocery bill.

Inexpensive ways to add these nutrients to a person’s diet include potatoes and beans for potassium and dietary fiber. But the study found introducing more potassium in a diet is likely to add $380 per year to the average consumer’s food costs, said lead researcher Pablo Monsivais, an assistant professor in the Department of Epidemiology and the School of Public Health at the University of Washington.

“We know more than ever about the science of nutrition, and yet we have not yet been able to move the needle on healthful eating,” he said. The government should provide help for meeting the nutritional guidelines in an affordable way.

Add eating organic and locally grown and the task becomes even more daunting.

The poorest members of our population, who depend on government funded healthcare, are the least able to practice prevention through dietary choices and are unable to meet minimum dietary and nutritional needs.

Women Confused Over Mammogram Guidelines

Women are more confused than ever about mammograms and breast health.

Conflicting information has left some real questions regarding when to test, how often to test and the risk of testing and biopsy.

Health professionals are worried that the misinformation will discourage women from getting screened and leave them unnecessarily concerned over potential risks.

Screening guidelines have been controversial for decades, but the issue exploded nearly two years ago when the U.S. Preventive Services Task Force recommended against routinely providing the screening for women in their 40s. The task force said the decision should be based on individual considerations and said overscreening caused stress, unnecessary testing and other negatives outcomes.

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