Author: Staff (Page 84 of 157)

Best Books About Healing for the New Year

Being an informed consumer is the best way to maximize the many health choices available.

Great books have been written this year:

The Sublime Engine: A Biography of the Human Heart
by Stephen Amidon and Thomas Amidon

Your Medical Mind: How to Decide What Is Right for You
by Jerome Groopman and
Pamela Hartzband

County: Life, Death and Politics at Chicago’s Public Hospital
by David A. Ansell

The Panic Virus: A True Story of Medicine, Science and Fear
by Seth Mnookin

Invasion of the Body: Revolutions in Surgery
by Nicholas L. Tilney

Find reviews of these five must read healing books .

New regulations, health care policy changes and an aging population makes staying on top of new developments imperative.

New Reporting Requirements to Help Reduce Hospital Acquired Infections

Hospital infections are a leading cause of death among patients in American hospitals.

A few simple changes could drastically reduce infection and death:

Keep the surgery ward absolutely sterile

Fumigate the operation theater after every surgery

Autoclave or sterilize all the equipment after every surgery

Use disposal equipment whenever possible

Recovery ward should be kept clean and hygienic

Maintain the hygiene of diabetics and low immunity patients

Keep the necessary emergency drugs at hand to combat the infection effectively and promptly

Train the hospital staff in hygiene maintenance during and after surgeries

Switching from stainless steel to copper fittings could reduce spread of infection by as much as 40% according to recent reports

To tackle this serious menace, the federal government has introduced a new reporting system that will be available to the general public for evaluation. In addition, from 2013, those hospitals that have improper records and fail to follow the norms will face a 2% loss of Medicare funding. Surgery records have to be compulsorily updated and reported till the case is closed. An estimated two million contract hospitals acquired infections and spend about $6.5 billion extra to treat such affected patients.
The hospitals will now have stringent norms to follow and it has been made compulsory that they report all the cases of nosocomial infections or hospital related infections and the number of deaths thereafter. This will give an idea as to which areas and hospitals are more prone tro these types of infections and steps can be taken to curb these. Using faulty catheters, improper sterilization of tracheostomy tubes, and other methods of intervention are the major causes of hospital related infections.

Big Medical Advances To Come in the New Year

Medical advances in the new year could have a huge impact on world health.

Vaccines, new regulations and cheaper drugs are just some of the medical advances to come.

Like other vaccines, cancer vaccines use a chemical marker of a disease (in one case, a virus; in another, a malignant tumor) to train a person’s immune system to fight the disease.
But unlike vaccines for the flu or chicken pox, which are preventive, “we almost uniformly vaccinate after cancer is there,” Kwak said.
Some cancer vaccines in development could be administered to many people, while others – including Kwak’s vaccine for follicular lymphoma – would have to be tailored to each patient’s tumors.

There is a lot to look forward to and more choices will be one of the biggest drivers of change and improvement.

Chinese Eating Habits Change with the Times

The Chinese are faced with more food choices as they become more affluent.

More Western style eating habits including a taste for more sugar, salt and fizzy drinks are taking a toll on the health of the Chinese people.

Public-health experts in China say obesity has become a serious problem: Twenty-five percent of adults are overweight or obese, according to a 2008 study published in Health Affairs. But Cai Meqin, a nutritionist at Shanghai Jiaotong University, says all the overeating is partly a reaction to the food shortages under Chairman Mao a generation ago.

“At that time, Chinese people [did] not have much food to eat, so they [were] very slim, but right now we have much, much more food, so they eat more [and are] overweight,” says Cai.

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