Category: Quality Control (Page 22 of 74)

Beef Recall Raises New Concerns

Tenderized beef is at the center of recall.

Is it now necessary to label meat which has been through the tenderizing process?

Because of an increased risk of bacterial contamination, some say the meat should be labeled.

E. Coli contamination was at the center of the recall which included more than a ton of beef.

Connecticut Rep. Rosa L. DeLauro said that the Wednesday recall involving some 2,057 pounds of ground and texturized beef from Town & Country Foods Inc. of Greene, Maine, underscores why consumers should be told when meat has been mechanically pierced with needles or blades.

Putting An End To Obesity Trends Needs To Start In Childhood

Kids are going to have to make serious calorie cuts to avoid obesity as they get older.

If current trends continue, childhood obesity will transition into adult obesity.

In setting the Healthy People 2020 goals, the feds were more pragmatic. They hope to reduce the childhood obesity rate by 10 percent of the 2005-2008 levels, to 14.6 percent of children and teens. Getting there would require kids to cut 23 calories a day, on average. Teens, who are more likely to be obese than young children, would have to cut more.

The good news is that obesity seems to be leveling off but even if the obesity epidemic has peaked, children are heavier than they have ever been in human history.

Diabetes Is An American Crisis

Gastric bypass surgery may sound drastic but diabetes has become a serious health issue for millions of Americans.

The health care costs alone pose a threat the system not to mention the toll the disease takes on families and society at large.

Getting this epidemic under control should be a top priority, however, is life threatening surgery the answer?

It’s That First Bite That Will Do You In

Staying away from sweet treats and fried foods may be the best strategy to maintain a healthy lifestyle.

You’ve been eating healthy and avoiding junk food.

There is a kind of momentum which develops where you are gaining will power by exercising your will to stay away from fatty, sugary foods.

But, that first whiff leads to that first bite which can lead to a slippery slope into over indulgence.

There’s a reason this tends to happen almost exclusively with fatty and sugary foods and not, say, lettuce. The saturated fats in foods like bacon and cheese impair your brain’s normal ability to regulate appetite and cravings, so you don’t realize you’re full until you’re completely stuffed, says Kelly McGonigal, Ph.D., a health psychologist at Stanford University and author of The Willpower Instinct. What’s more, that effect on your appetite can last for up to three days, the length of time it takes to flush those fats from your system. So one unhealthy indulgence can end up triggering a major relapse.
Add sugar to the fatty food, ice cream, cake, doughnuts, and you have a double whammy. High-sugar foods increase your levels of ghrelin, a hormone that stimulates appetite and increases cravings. “So you may tell yourself ‘Just one bite’ but find yourself wanting more and more, the more you eat,” says McGonigal.

Moderation is a term that gets tossed around often, however, the definition seems to have a wide range of meaning.

If being around treats could derail your diet, then better to avoid them altogether especially considering that there is no nutritional gain to be had from eating junk food anyway.

« Older posts Newer posts »

© 2026 MedClient.com

Theme by Anders NorenUp ↑