To chocolate or NOT to chocolate?

Milk is good for our kids because it contains vitamin D, calcium and it’s a good source of protein.

The dilemma about the milk is when we add artificial ingredients such as food coloring, dyes, stabilizers and preservatives.

The most popular flavors among kids, chocolate and strawberry, also come along with sugars including high fructose corn syrup.

The best choice for chocolate milk in our schools would be healthy organic milk form grass fed cows and natural raw sugars.

Keep our milk clean, keep away from rBGH (Recombinant Bovine Growth Hormone), GMO (Genetically Modified Organism), antibiotics and high fructose corn syrup which definitely endanger everyone’s health.

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