Author: Staff (Page 95 of 157)

Medical Malpractice Needs an Overhaul

Changes in medical malpractice laws are coming soon.

The system as it stands is considered broken and is blamed for contributing to driving up the cost of medical care.

Each year, physicians faced a 7.4 percent likelihood of facing a claim, but only 1.6 percent of claims received a payment, either through a settlement or jury award. Nonetheless, defending and insuring against these claims is costly for doctors.

Aging Boomers Redesign Homes of the Future

Baby boomers housing issues is a growing topic as the population ages and needs change.

“Unassisted Living: Ageless Homes for Later Life” (the Monacelli Press; $45) written by Wid Chapman and Jeffrey P. Rosenfeld not only offers ideas but designs as well.

Read the whole interview here.

The 72 million American baby boomers, born between 1946 and 1964, are turning 65 at the rate of roughly 10,000 a day, and many are considering not just how to age (with or without annuities? soy sauce? crow’s feet?), but also where. Wid Chapman, an architect, and Jeffrey P. Rosenfeld, a gerontologist who specializes in the relationship between aging and the built environment, collected 33 examples of residences that have been recently designed to bridge the distance between one’s vital and declining years.

There are ways to Prevent Colorectal Cancer

Beyond getting a colonoscopy starting at age 50, what can you do to prevent colorectal cancer? A lot, it turns out. The good news is that colorectal-cancer-preventing habits are nearly identical to those that help your heart.

There are ways to prevent colorectal cancer and a few dietary and lifestyle changes is all it takes.

Avoid red meat

There’s something about eating red meat—a lot of it—that seems to harm the intestines.

Numerous studies have linked red-meat consumption to a higher risk of colorectal cancer, as well as diets heavy in processed, salted, smoked, or cured meats such as bacon, sausage, and hot dogs.

If you just can’t live without red meat, limit yourself to two 4-ounce portions each week, but choose lean cuts, trim the fat, and don’t char it on a grill.

Pharmaceutical Companies, Physicians and Conflict of Interest

Conflict of interest between physicians and pharmaceutical companies raises questions about the ethics surrounding these relationships.

It’s the financial relationship that raises questions about the influence of drug companies on prescribing patterns or research results of doctors.

Nationwide, pharmaceutical manufacturers routinely pay medical professionals to assess a new product or to help contribute to the drug company’s sales. The companies fly medical professionals to seminars and conferences and may also pay speaking fees. State-employed doctors and researchers are generally no exception, though they are supposed to comply with their individual institutions’ conflict-of-interest policies.

Heart Disease is a Food Borne Illness

Dr. Caldwell Esselstyn Jr. believes that heart disease is a food borne illness and the only way to prevent the disease is through diet.

Former president Bill Clinton recently talked about his vegan diet and his belief that a meat free and dairy free lifestyle has saved his life.

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