Find Fast Food For Under 500 Calories


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Even when you know better than eat fast food there may be times when that is your only choice.

Think family road trips, business travel, or kids who won’t have it any other way.

The author of “Eat This Not That” has compiled a list of 14 meals at the most popular fast food places to make your choices easy.

These are not the healthiest options overall but in a pinch you are armed with information to get the most out your foray into fast food.

Beware the Lack of Nutrition in Your Breakfast Cereal

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A quote from a fantastic, in depth article in Harvard Magazine sums it up:

“As far as our hormones and metabolism are concerned, there’s no difference between a bowl of unsweetened corn flakes and a bowl of table sugar. Starch is 100 percent glucose [table sugar is half glucose, half fructose] and our bodies can digest it into sugar instantly.”

12 Ways to Cut Your Cancer Risk and Trim Down in the Process

There are a few easy ways to lower you risk for certain cancers and a by product of that effort will be shedding a few pounds.

And who doesn’t want to shed a few pounds?

Simple changes to your diet can protect you from cancer and unnecessary weight gain.

Check out some simple tips here and read on for 12 ways to lower your risk.

The more fat you eat, the greater your risk of developing a highly fatal form of cancer. In a study of more than 500,000 people reported in the Journal of the National Cancer Institute, those who ate the most fat (about 40 percent of their daily calories) were 23 percent more likely to develop pancreatic cancer than those who ate the least (about 20 percent of their cals). Limit fat to 20 to 35 percent of your calories—about 40 to 70 grams total in an 1,800-calorie diet.

Research in 2009 suggests that egg yolk may be cancer-protective. The yellow stuff is rich in choline, which has been linked to lower rates of breast cancer. One yolk delivers 25 percent of your daily needs.

Each 22-calorie cup of cabbage is loaded with sulforaphane, a chemical that increases your body’s production of the enzymes that disarm cell-damaging, cancer-causing free radicals.

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