Curing The Winter Blahs With Food
Posted by Staff (01/27/2012 @ 4:40 pm)
Beating the Winter blues can be as simple as getting to your local fish market and stocking up on Omega-3 rich foods like salmon and nuts!
Research has begun to reveal how mindful eaters can choose their fuel to help achieve or maintain a desired mental state. The food you eat can also brighten your winter. Our moods are linked to the production or use of certain brain chemicals, and scientists have identified many of the natural chemicals in foods that change the way we feel. That’s right, you can eat certain foods in order to beat the winter blues. Food influences neurotransmitters by attaching to brain cells and changing the way they behave. This opens pathways to those cells, so that other mood-altering chemicals can come through the gates and attach themselves to brain cells.
Read more to find the kinds of foods to shake your winter moods.
Posted in: Nutrition, Research, Resources, Wellness
Tags: Curing depression with food, depression, health benefits of omega-3, omega-3 fatty acids, salmon, seasonal affective disorder, Selenium, tryptophan, Winter Blues
Healthy Foods That Affect Your Mood
Posted by Staff (10/06/2011 @ 2:29 am)
Healthy foods that affect your mood are the first step toward wellness.
Why turn to prescription drugs when your mental health could be improved with a trip to the grocery store?
Caffeine
The effects of caffeine on a person’s mood are well-known and backed up by lots of scientific evidence. Its presence in the body helps produce serotonin which is the chemical that is associated with those who are generally happy.
For those suffering from depression, often a lack of serotoninis to blame. In fact, a recent study was released which showed that women who drink coffee daily are at a lower risk of suffering from depression than their caffeine – free peers. Of course, the use of caffeine should be moderated as it does also have well-known unpleasant effects like insomnia and anxiety, but there is no reason that a person should not be able to drink a couple of cups of coffee a day.
Carbohydrates
Carbohydrates, when ingested in small amounts throughout the day, have been shown to improve a person’s mood. The key is moderation and maintaining a balance of insulin in the bloodstream. Big swings in sugar levels have a way of causing big swings in mood.
Tryptophan
The amino acid tryptophan, commonly associated with turkey, is believed by many people to be a kind of sedative. It is also somewhat controversial. While some nutritionists believe that the sleepiness after a thanksgiving meal would occur after any large meal with or without turkey, others continue to believe that tryptophan helps blood sugar to get to neurotransmitters, which in turn affects mood. A diet rich in tryptophan may have an effect on serotonin production in a person’s brain.
Omega-3 fatty acids
Eating foods rich in omega-3 fatty acids can help with a person’s mood as these fatty acids aid in brain function in those areas of the brain that are concerned with mood and behavior. These fatty acids are found in fish oil and can be taken either in pill form or by increasing the amount of fish in the diet. One study of people with bipolar disorder showed considerable improvement in mood among participants taking fish oil supplements when compared those taking a placebo.
Folic acid
It is thought that a deficiency folic acid, which is found in fruits and certain leafy vegetables, is thought to have an effect on mood, possibly causing depression. Foods such as spinach and legumes are rich sources of the chemical, so a person who is depressed may want to try increasing the amount of these things in their diet.