Category: Nutrition (Page 33 of 48)

The Best Packaged Foods for Nutrition and Taste

Visit msnbc.com for breaking news, world news, and news about the economy

Although packaged food is not the first choice for a healthy meal, sometime it is the only alternative.

Prepared foods have come a long way from the sodium filled T.V. dinners and nutritionally void canned foods of days gone by.

Many are organic, healthy, environmentally friendly and lacking in preservatives and sugars which generally make prepared foods unhealthy and fattening.

Whether balancing busy schedules or leaving the cooking up to the kids a packaged meal fills the bill on occasion.

Finding the healthiest options and stocking up on the best prepared meals can make your life a little easier.

Top Ten Food Mistakes and How to Avoid Them

Reading labels, and eating whole not processed foods are just 2 ways to avoid making the top ten food mistakes.

Smart people are fooled by packaging and clever marketing everyday.

“Made with real fruit”, “low fat”, “natural”, “made with whole grains”, are phrases which are designed to fool consumers.

They usually are not an indication of a healthy food product.

Eating healthy is more tricky than you might imagine, especially when you consider that consumers are targeted by an aggressive laser sharp multi-billion dollar food industry that is competing for your taste buds and your cash.

Is Junk Food Really Cheaper?

Mark Bittman has written a thoughtful article addressing some of the major points in the debate regarding nutrition and poverty in America.

The New York Times article, Is Junk Food Really Cheaper? is worth reading.

Bittman, while discussing issues such as availability of food, access and food assistance programs still does not recognize the context in which most food insecure people operate.

The assumption that everyone has the time and resources to prepare meals is recognized by Bittman, however, what is never addressed is knowledge.

Lack of education, not money, is the biggest obstacle to wellness.

Healthy Foods That Affect Your Mood

Healthy foods that affect your mood are the first step toward wellness.

Why turn to prescription drugs when your mental health could be improved with a trip to the grocery store?

Caffeine

The effects of caffeine on a person’s mood are well-known and backed up by lots of scientific evidence. Its presence in the body helps produce serotonin which is the chemical that is associated with those who are generally happy.
For those suffering from depression, often a lack of serotoninis to blame. In fact, a recent study was released which showed that women who drink coffee daily are at a lower risk of suffering from depression than their caffeine – free peers. Of course, the use of caffeine should be moderated as it does also have well-known unpleasant effects like insomnia and anxiety, but there is no reason that a person should not be able to drink a couple of cups of coffee a day.

Carbohydrates

Carbohydrates, when ingested in small amounts throughout the day, have been shown to improve a person’s mood. The key is moderation and maintaining a balance of insulin in the bloodstream. Big swings in sugar levels have a way of causing big swings in mood.

Tryptophan

The amino acid tryptophan, commonly associated with turkey, is believed by many people to be a kind of sedative. It is also somewhat controversial. While some nutritionists believe that the sleepiness after a thanksgiving meal would occur after any large meal with or without turkey, others continue to believe that tryptophan helps blood sugar to get to neurotransmitters, which in turn affects mood. A diet rich in tryptophan may have an effect on serotonin production in a person’s brain.

Omega-3 fatty acids

Eating foods rich in omega-3 fatty acids can help with a person’s mood as these fatty acids aid in brain function in those areas of the brain that are concerned with mood and behavior. These fatty acids are found in fish oil and can be taken either in pill form or by increasing the amount of fish in the diet. One study of people with bipolar disorder showed considerable improvement in mood among participants taking fish oil supplements when compared those taking a placebo.

Folic acid

It is thought that a deficiency folic acid, which is found in fruits and certain leafy vegetables, is thought to have an effect on mood, possibly causing depression. Foods such as spinach and legumes are rich sources of the chemical, so a person who is depressed may want to try increasing the amount of these things in their diet.

Government Subsidized Obesity?

When you consider that there are more tax dollars being spent on junk food than on fruits and vegetables it seems obvious that there is a conflict of interest.

Spending tax dollars on health care to combat childhood obesity and type 2 diabetes while fueling the problem with those very same dollars seems like a fool’s errand, to be sure.

It makes the efforts of people like Michelle Obama look downright ridiculous in face of the facts.

« Older posts Newer posts »

© 2026 MedClient.com

Theme by Anders NorenUp ↑