How much radiation are we getting when we walk through airport scanners?
If scanners are able to see completely through your clothes not even showing the metal, does that mean that we’re receiving dangerously high levels of radiation?
This issue makes many people uncomfortable and raises the 1 $million question; how much radiation is too much?
“I’m a doctor at M.D. Anderson, I don’t want radiation if I can avoid it,”.
The alarm was sounded on Wednesday, when federal officials announced that tests had detected a trace amount of iodine 131 in milk.
Although we may never know the extent of radiation exposure to the food supply; the alarm hasn’t gone off.
Be reasonably cautious about food purchases.
“I’ve had members call to ask whether we’ve seen the media, and media calling to ask how this is impacting our members,” said Michael Marsh, the chief executive of Western United Dairymen, the milk industry’s West Coast trade association. Mr. Marsh said he had repeated the assurances given by officials, but he also understood the fears in the supermarket’s refrigerated aisle.
Early diagnosis is the key to managing and improving the lives of children with autism.
Celebrities like Jenny McCarthy have been on the front line promoting autism activism since the birth of her autistic son.
She has postulated controversial theories regarding the causes and treatment of autism.
It’s age old question that we’ve all considered at on time or another.
We are exposed to radiation daily through cell phone use, television and small appliances but is the radiation exposure at the dentist of particular concern?
Although thyroid cancer is one of the most survivable of cancers it is also believed that a rise in the incidence of certain cancers can be attributed to medical radiation exposure.
The jury is still out, however, and further studies need to be done to alleviate fears.
Eating fresh is not a luxury nowadays, it could mean your very health.
We are surrounded by BPA (Bisphenol A) at every corner of our home, car, office, stores and it’s very important to eliminate BPA as much as we can at least in OUR KITCHEN.
Considering that we wrap our food, carry our food or store our food in plastic we should be aware of its use and do so as a last resort.
In September 2010, Canada became the first country to declare BPA as a toxic substance. In the European Union and Canada, BPA use is banned in baby bottles.
“We found just by substituting fresh foods with limited packaging for three days, we reduced exposure levels in these participants by more than half,”
This is my favorite site for delicious receipts using fresh fruits and vegetables. Make sure to scroll down and check out (Roasted Veggies! Zucchini, Red Pepper and Sweet Potato with Olive Oil, Salt and Pepper!) each of them
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