Category: Research (Page 46 of 93)

Can Deodorant Cause Breast Cancer?

Women have been alerted to concerns that certain ingredients in under arm deodorant may be a cause of breast cancer.

The new study does not prove that personal care products cause breast cancer. But “the fact that parabens were present in so many of the breast tissue samples does justify further investigation,” said Philippa Darbre, PhD, of University of Reading in the U.K., in a news release.

“Although the environmental exposure to parabens as a cause of breast cancer is a possibility, there is no conclusive data thus far to state this as fact,” says Katherine B. Lee, MD, in an email. She is a breast specialist at the Cleveland Clinic Breast Center in Ohio. “The study suggests that if there is a relationship between parabens and breast cancer, it may be a complex one.”

While there is no direct link between deodorant and breast cancer, eliminating toxic exposure would benefit your health.

A New Way To Think About Exercise

Encouraging people to exercise by offering up long term benefits to health may not be the best way to get people moving.

Highlighting the immediate perks, however, is a much more effective strategy .

A few tips to get more out of exercise.

Become a more pleasant member of your family by feeling better.
Improve your productivity at work because working out makes your mind more focused.
Relieve day-to-day stress.
Improve your mood.
Enjoy higher levels of energy and vitality.
Spend more social time with others.
Take time to enjoy the outdoors.

Two Slices of Bacon a Day is a Prescription for Cancer

Cancer risk is raised by consuming 2 strips of bacon a day.

Unless you don’t want to raise your risk of cancer by a fifth, then consider cutting back.

New research by the Karolinska Institute in Stockholm found that eating 1.8 ounces (50 grams) of processed meat a day can increase the risk of pancreatic cancer by 19 percent.
For people consuming 3.5 ounces (100 grams) of processed meat, the increased risk jumps to 38 percent and 57 percent for those eating 5.3 ounces (150 grams) a day.

Processed foods should be avoided in a healthy diet.

Murder is No Longer a Leading Cause of Death in The U.S.

A respiratory illness called pneumonitis which is seen mainly in people 75 and older, has supplanted homicide as a leading cause of death in the U.S.

Death rates increased for Alzheimer’s disease, which is the nation’s sixth-leading killer.

Also increased are, Kidney disease (No. 8), chronic liver disease and cirrhosis (No. 12), Parkinson’s disease (No. 14) and pneumonitis.

U.S. life expectancy for a child born in 2010 was about 78 years and 8 months, up about a little more than one month from life expectancy for 2009.

Heart disease and cancer remain the top killers, accounting for nearly half the nation’s more than 2.4 million deaths in 2010. But the death rates from them continued to decline.

Deaths rates for five other leading causes of death also dropped in 2010, including stroke, chronic lower respiratory diseases, accidents, flu/pneumonia and blood infections.

Beware the Lack of Nutrition in Your Breakfast Cereal

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A quote from a fantastic, in depth article in Harvard Magazine sums it up:

“As far as our hormones and metabolism are concerned, there’s no difference between a bowl of unsweetened corn flakes and a bowl of table sugar. Starch is 100 percent glucose [table sugar is half glucose, half fructose] and our bodies can digest it into sugar instantly.”

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